Do me a favor: Please clean your grill.
Your grill grate better be squeaky clean or food will absolutely, positively stick (especially ..
According to my calculations, about 30 percent of the dishes prepared from written recipes go wrong because the cooks concerned didn’t act..
There are plenty of ways to prep a turkey, and even more wonderful ways to cook it. There’s nothing wrong with simply roasting the darned ..
Watch how I figured out the best way to cut potatoes for mashed potatoes. This pie-shape cut allows a range of doneness and starch gelatin..
We’re big fans of clarified butter in Brain Food Kitchens, which means we go through a lot of it. Every few weeks we make a batch so that ..
So this may come to you as a shock, but I’m not the only culinarian around here (here being Brain Food Industries my test kitchen) generat..
Freezing produce is the easiest way to quickly store fresh specimens for a long haul with no special equipment.
Pickle: (1) a solution or bath for preserving or cleaning, a brine or vinegar solution in which foods are preserved; (2) any food item pre..
Where I’m from, folks like to argue about what defines barbecue. Opinions abound, but I would argue the answer is in the word itself, whic..
No tools define a cook more than his or her knives. Why do you think we carry them around in rolls instead of hauling backpacks full of po..