ALTON BROWN -

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Do me a favor: Please clean your grill.

Your grill grate better be squeaky clean or food will absolutely, positively stick (especially ..

Since mayo and ripe avocado are mostly fats and therefore hydrophobic, spreading a thin layer of it on the bottom bun will prevent the bre..

When it comes to summer drinking I like to keep things a little lighter on the proof side and a little brighter on the flavor side. With t..

Cucumber Lemonade Gin Punch, or the CLGP, as I like to call it, is one of my favorite summer cocktails. On a warm day out on the porch, I ..

Because watermelons just don’t come bitter enough for me, I make Watermelon Campari Ice Cubes. Learn how to juice a watermelon by watching..

I’ve been accenting the sweetness of summer watermelons with the bitter bite of Campari for years…which means I should have thought of t..

Peeling oranges

Scraping Pith

Ready to blanch

Syrup simmering after :15.

About :40 minutes in (notice peel is darkening)

Towards the end the bubbles start to pile up and become very elastic.

So close.

Done.

Another way you can tell your done: sugar crystals on the bottom of the pan.

Spreading onto cooling rack.

Cooling. When they’re completely cool, knock the sugar off the rack and use it to make a flavored syrup.

I may not be a “California Girl,” but when it comes to food blogging and recipe writing, I sure am a fan of this one.