Course: Sweets

Keyword: Chocolate, Desserts, Frozen, Gluten-Free, Good Eats Fudgepops, Make-Ahead

Good Eats Fudgepops

Name: Good Eats Fudgepops
Prep time: 20 min
Total time: 260 min
Ingredients: 8 ounces bittersweet chocolate, finely chopped; 1.5 cups heavy cream; 1 cup whole milk; 2 tablespoons unsweetened cocoa powder; 2 teaspoons vanilla extract

ACTIVE TIME: 20

TOTAL TIME: 4 20

Yield: 8 servings

Photo by Lynne Calamia

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Software

8 ounces bittersweet chocolate, finely chopped
1.5 cups heavy cream
1 cup whole milk
2 tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract

Specialized Hardware

Popsicle molds

ACTIVE TIME: 20

TOTAL TIME: 4 20

Yield: 8 servings

Procedure

Place chopped chocolate into a medium glass mixing bowl. Set aside.
Combine heavy cream, milk, and cocoa powder in a medium saucepan over medium heat. Whisk constantly until cocoa is dissolved and mixture just barely comes to a simmer. Remove from the heat and pour over the chocolate. Let stand for 2 to 3 minutes and then whisk gently until all chocolate is melted. Whisk in the vanilla extract.
Divide the mixture evenly among the molds and place in the freezer. Freeze until solid, at least 4 hours. Fudgepops can be held in the freezer for up to 1 week in an airtight container.