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Course: Sweets
Keyword: British, Clotted Cream, Condiments, Desserts, Snacks

Slow Cooker Clotted Cream

ACTIVE TIME: 5 minutes
TOTAL TIME: 13 hours 5 minutes
Yield: 2 cups
Classic English clotted cream is easier to make from scratch than you might think. All you need is a slow cooker and some patience.
This recipe first appeared in Season 6 of Good Eats.
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Software

  • 1 quart pasteurized cream, not ultra-pasteurized

Specialized Hardware

  • Slow cooker
ACTIVE TIME: 5 minutes
TOTAL TIME: 13 hours 5 minutes
Yield: 2 cups

Procedure

  • Pour the cream into a slow cooker and set the cooker to low. Leave the cream for 5 to 6 hours. The cream is done when the color has deepened to almost yellow and a crusty cap has formed on the surface.
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