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Course: Sweets
Keyword: Candy, Desserts, Holidays, Make-Ahead, Peanut Butter Fudge

Peanut Butter Fudge

ACTIVE TIME: 14 minutes
TOTAL TIME: 2 hours 14 minutes
Yield: 64
An easy, four-ingredient candy for peanut butter fans...because not everyone loves chocolate.
If you've ever made one of the many fudge recipes featured on packages of Baker's chocolate or cans of condensed milk, odds are good you've employed the microwave. How can you possibly make decent fudge in a microwave? You can't But you can make a darn nice fudge-like candy.
And what's even better is that since it steers clear of the cooktop, kids can make it all by themselves...if Mom and Dad say it's okay.
This recipe first appeared in Season 7 of Good Eats.
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  • 16 tablespoons (2 sticks) unsalted butter, plus more for greasing pan
  • 1 cup smooth peanut butter
  • 1 teaspoon vanilla extract
  • 1 pound powdered sugar
ACTIVE TIME: 14 minutes
TOTAL TIME: 2 hours 14 minutes
Yield: 64


  • Grease an 8-inch square pan with butter and line with parchment paper. Set aside.
  • Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen.
  • Spread mixture into prepared pan. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.
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