40 Cloves and a Chicken
Despite the fact that this is classic European peasant fare, modern cooks tend to avoid it because unless you have a chronic vampire probl..
Broccoli Casserole
Here’s a version of the classic that is nowhere near as heavy, salty or fatty as the one your grandmother used to make…OK, my grandmothe..
Butternut Squash (Pumpkin) Bread
Confession: this was originally pumpkin bread, but when we wanted to test it in summer and couldn’t get hold of any fresh pumpkins, we sub..
EveryDayCook: Corrections and Clarifications
What can I say…it happens. If any of you have been inconvenienced by these print peccadillos, I offer my humble apology and these amendm..
EveryDayCook: The Alton Browncast #60
The Alton Browncast relaunches with something completely different. The guest is…me.
- Find out if we’re coming to a city near you on..
Peanut Butter Pie
Honestly, the fussiest thing about this recipe is making the peanut butter itself, but I promise you that it is worth it. That being said,..
Homemade Peanut Butter
Yes, it comes in jars. The megamart is home to rows of them. And yes, you could go your entire life and never even make it for yourself.
..
Orange Delicious
In 1926, a Mr. Julius Freed opened an orange juice stand in Los Angeles, only to find that although his product was excellent, business wa..
Hot Glazed Bonuts
If you think you recognize this mixture from a certain biscuit recipe featured on a certain TV show, you’d be right. The difference: I fri..
#ABNeedsCoffee 2016: Calling All Fans for Recommendations
Over the past few years you’ve watched as I (and my stomach) have attempted to conquer dozens of cities via #ABRoadEats. The eats have bee..