Welcome to the first episode of The Alton Browncast, where I will be going over food news, interviewing celebrities and taking food-related questions from callers.
In today’s episode, I chat with Sandy Waddell, a Broadway actress known for her cheese dots during the holiday season (similar to cheese straws). She gives me the inside scoop for her special recipe, including the best cheese to use and where to find it.
I also get the chance to take some questions from you guys. Hint: They involve canned salmon, kale smoothies and even lamb-stuffed squid. Yeah.
Listen here:
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