Bobby Flay, also known as the “Iron Chef” (to me at least), is here and he’s ready to talk food. Flay is a celebrity chef, restaurateur and the epitome of a Food Network star. He talks the history of Food Network and how it has changed for him over the years (it involves him standing on a cutting board), his struggles in competitive cooking battles, and some of his interesting eating habits. And you’ll never guess what “track” Bobby was on before his food career blew up.
Listen here:
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