According to my calculations, about 30 percent of the dishes prepared from written recipes go wrong because the cooks concerned didn’t act..
There are only about 10 ingredients in our pantry that we get panicky if we run low on, and dried chickpeas (or garbanzo beans…same thin..
We’re big fans of clarified butter in Brain Food Kitchens, which means we go through a lot of it. Every few weeks we make a batch so that ..
So this may come to you as a shock, but I’m not the only culinarian around here (here being Brain Food Industries my test kitchen) generat..