It's a Wonderful Waldorf
ACTIVE TIME: 10 minutes
TOTAL TIME: 1 hour 10 minutes
Yield: 4 to 6 servings
Photo by Lynne Calamia
Read More
Read Less
Software
- 2 Ginger Gold or Fuji apples
- 1 Red Delicious apple
- 3 tablespoons apple cider vinegar
- 1 cup mayonnaise
- Kosher salt
- Frehsly ground black pepper
- 3/4 cup toasted walnuts, chopped
- 1 cup golden raisins
- 2 teaspoons curry powder
- 2 stalks celery, thinly sliced on the bias
- 1/3 cup thinly sliced fresh mint
- 1/2 red onion, thinly sliced
- 1 head romaine lettuce, heart only
ACTIVE TIME: 10 minutes
TOTAL TIME: 1 hour 10 minutes
Yield: 4 to 6 servings
Procedure
- Cut apples in half and remove the core with a melon baller. Chop apples into medium-sized pieces, leaving skin on.
- In a bowl, toss apples with the cider vinegar. Fold in mayonnaise thoroughly. Season with salt and pepper, to taste. Fold in walnuts, raisins, curry powder, celery, mint, and red onion. Adjust seasoning as desired. Refrigerate for at least 1 hour to allow flavors to incorporate. To serve, arrange 2 leaves of romaine lettuce per plate and spoon salad on top.
RELATED RECIPES
