Good Eats 4: The Final Years is finally here. A decade in the making, this tome delivers more illustrations, and more photos than the earlier books, as well as a considerable cache of content unavailable anywhere else. That’s because we’ve included all of the recipes from a season of Good Eats Reloaded that we never actually got to make, covering subjects such as chili, pancakes, margaritas, and that pesky slow-cooker lasagna, just to mention a few.
Although the look is new and improved, rest assured, when properly aligned with Good Eats 1, 2, and 3 on your shelf, a door will open to a new dimension of deliciousness.
Yours in Eats,
My suggestion is to purchase three copies, one for the kitchen, one for the coffee table, and one for just walking around with in public.
We have book tour dates, too.