Dear Food Fans,

Good Eats 4: The Final Years is finally here. A decade in the making, this tome delivers more illustrations, and more photos than the earlier books, as well as a considerable cache of content unavailable anywhere else. That’s because we’ve included all of the recipes from a season of Good Eats Reloaded that we never actually got to make, covering subjects such as chili, pancakes, margaritas, and that pesky slow-cooker lasagna, just to mention a few.

Although the look is new and improved, rest assured, when properly aligned with Good Eats 1, 2, and 3 on your shelf, a door will open to a new dimension of deliciousness.

Yours in Eats,
AB