Rockford Roasting Co.: These guys know what they’re doing. And I’m not just saying that because they opened the shop just for me on a day they’re normally closed. They’re genuinely educated about their profession and are using parts of the bean (cascara) that I’ve never heard of before for iced teas.
By the Dozen Bakery: This old-fashioned doughnut is the reason people like me keep eating old-fashions.
PK Diner: I wasn’t sure what to expect before entering, but I really enjoyed my time here. Order anything that’s called a fry jack. I had a fry jack with spinach and cheese — it’s omelet like goodness served over a Caribbean-style flatbread. They’re also making my biscuits. That’s right. My biscuit recipe and they nailed it.