This is my first cookbook in a few years because I’ve been busy with television projects such as Good Eats, Iron Chef America and Cutthroat Kitchen. But then I started thinking that I wanted to do something personal. And that’s what EveryDayCook is. This is the food I cook and eat on a day-to-day basis, from morning to late at night and everywhere in-between. There’s still plenty of science and hopefully some humor here, but unlike with my other books, a lot of attention went into the photos, which were actually taken with an iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they’re mighty tasty. You can now purchase EDC at these fine establishments or on the interwebs.
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