Announcing: EveryDayCook


This is my first cookbook in a few years because I’ve been busy with television projects such as Good Eats, Iron Chef America and Cutthroat Kitchen. But then I started thinking that I wanted to do something personal. And that’s what EveryDayCook is. This is the food I cook and eat on a day-to-day basis, from morning to late at night and everywhere in-between. There’s still plenty of science and hopefully some humor here, but unlike with my other books, a lot of attention went into the photos, which were actually taken with an iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they’re mighty tasty. You can now purchase EDC at these fine establishments or on the interwebs.

Where to Find It:

Alton Brown's EveryDayCook Cookbook

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34 Comments

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  1. 1
    Sharon

    Dear Alton,

    Working my way through your Everyday book – scramble eggs, the harissa is a wake-up call. Just finished preparing the Seedy Date Bars. I usually avoid healthy/energy bars because they are full of added sugar and goodness knows what else. Appreciate the nutrient contributions for each ingredient.

    Plan to prepare the Salisbury Steak later this week. I grew up on the reheated frozen “family-size” tray of the stuff that my mom bought to feed six kids. Your chicken fried steak recipe creates the only eatable version of that dish (and I lived in Texas for over ten years) . Looking forward to the Salisbury Steak.

    Best.

  2. 2
    Iza Dyoniziak

    Hi Alton, I have a couple of copies of your cookbook (Love It) and was wondering if there was any way to run into you to get them signed? ( I guess I missed your tour in Atlanta, GA already…) if the timing is bad to actually meet you face to face since you’re touring Florida, would you be willing to sign a couple of bookplates I can stick on the first page of the books? It would mean a lot to me as I have been a fan for many years. I appreciate anything you can do!

  3. 4
    Peri Koester

    I haven’t eaten fries in bed, but I do eat vinegar & sea salt chips in bed 🙂 Great fun!
    Love the book, love the recipes. I can even use many of them in my “clean” eating month of April (got to get rid of the belly).
    THANKS. Loved the show in SLC, love the book 🙂

  4. 5
    Jeffrey Bach

    I bought the book. I love the book. I have made several of the recipes (winners all) and plan to make more. In my opinion, the best AB book since I’m Just Here for the Food. Question: I have been making oatmeal the way Mr. Brown taught me to since Good Eats Season 5 Episode 6 aired. Great recipe, why did you reformulate it for Everyday Cook?

  5. 8
    Dee Carmichael

    “Santa” brought me this wonderful book! I have made the peanut butter cookies, but my are NOT chewy! They are wonderful, but more crisp? What should I be doing do differently?

  6. 10
    Bob Potter

    Does anybody know how to finnish the Salisbury Teak recipe on page 146 & 147?? It stops at step 6 and is
    NOT done!! How did Alton Brown forget this?? Too busy to check this????? He likes I spent my money for the book, but seems to not care how it is written!!??

  7. 12
    Tiffany

    We love your cookbooks. I’m wondering how I can get a signed copy in Utah. You didn’t head this way on your book tour, and I don’t know if I can’t until your show in the spring. 🙂

  8. 13
    Bruce Reid

    Love the book! It was a great read! I have already made 4 recipes from the book. All fantastic! Of the four, the Chicken Piccata and Onion Oxtail Soup have been my favorites so far. Can wait to keep experimenting, cooking, and learning. You have taught me so much over the past decade! Huge thanks!!!

  9. 14
    Jason Olsen

    Just got the book, can’t wait to make some of the recipes. However, you should really stop dropping your utensils on the floor and walking out of the kitchen. Someone might trip on them!

  10. 18
    denise schultz

    I am unable to make your personal appearance book tour stops.Is there any way I could get a signed copy of your book for my daughter’s birthday present? She is a huge follower of you and a very good baker,also.Could I purchase it and send it somewhere to be signed by you?

  11. 24
    Jeff

    Hey Alton, unfortunately it doesn’t look like your visiting Detroit for your book tour. Is there anyway to obtain a signed copy of your book? My wife and I are big fans and would love it.

  12. 26
    Brooke

    Will this be released in Australia? We have just started watching Good Eats and Cut Throught, Love it!! Hubby said last night “he’s my favourite comedian/chef imagine getting the whole series of Good Eats and making everything” so this would be a great start 🙂

  13. 27
    Darla Corgey

    Much like the eager ones above, I’m curious to know when you’ll be releasing your book signing tour dates… I’m seriously hoping Fort Worth, TX (or one of its very closely neighboring cities) will be on your hit parade, especially since I live a bit over an hour from Fort Worth & it’s usually an all day treat that gets me outta the sticks & into the bright city lights!

  14. 28
    RQ

    I’m excited about your new cookbook, but must know, will it feature recipes that are suitable to your 4-list diet plan? It’s very difficult to find recipes!

  15. 29
    Lori

    When will the book tour dates be released?! Please come to the Central Valley, CA! (Or, at least a reasonable driving distance from there). Can’t wait for the new book, I’ve already got my copy pre-ordered!

  16. 32
    Sandy Brogan

    I preordered the kindle version of your book and plan to attend your book signing event near me, so what shall I have you sign since I lack a hard copy? Maybe a sharpie signature to the shoulder? Thanks for all the propitious cooking facts to which you’ve entertainingly enlightened me.
    P.S. Maybe I will just change my preorder to the hard copy to simplify things.

  17. 33
    LeYi Ni

    very nice but one concern. How can a man who was never a baby understand how to cook so well? Would love to hear your answer! Thanks, big fan! xoxo love from Asia!

  18. 34
    Jamie Oswald

    I know you can’t market this as a diet book, but how heavily influenced is this by your weight-loss/health conscious/living longer/looking better in your swimsuit journey? I’m looking for help there, would love to find something that tastes good as well.

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