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Course: Sweets
Keyword: Comfort Food, Desserts, Fruit, Make-Ahead, Slow Cooker Peach Cobbler, Southern, Summer

Slow Cooker Peach Cobbler

ACTIVE TIME: 15 minutes
TOTAL TIME: 3 hours 30 minutes
Yield: 4 to 6 servings
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  • 6 ounces dark brown sugar
  • 3 1/2 ounces rolled oats
  • 4 ounces all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon freshly ground allspice
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon kosher salt
  • 4 tablespoons unsalted butter, at room temperature, plus extra for the cooker
  • 20 ounces frozen peach slices

Specialized Hardware

  • Digital kitchen scale
ACTIVE TIME: 15 minutes
TOTAL TIME: 3 hours 30 minutes
Yield: 4 to 6 servings

Procedure

  • Combine the brown sugar, oats, flour, baking powder, allspice, nutmeg, and kosher salt in a large bowl. Add the butter and work into the dry ingredients until a crumbly texture is formed. Fold in the peach slices.
  • Butter the bottom and sides of a 3-quart slow cooker. Add the mixture to the slow cooker and cook on low for 3 to 3 1/2 hours. Serve immediately.
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