Course: Sweets

Keyword: Comfort Food, Desserts, Fruit, Make-Ahead, Slow Cooker Peach Cobbler, Southern, Summer

Slow Cooker Peach Cobbler

Name: Slow Cooker Peach Cobbler
Prep time: 15 min
Total time: 210 min
Ingredients: 6 ounces dark brown sugar; 3 1/2 ounces rolled oats; 4 ounces all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon freshly ground allspice; 1/2 teaspoon freshly grated nutmeg; 1/4 teaspoon kosher salt; 4 tablespoons unsalted butter, at room temperature, plus extra for the cooker; 20 ounces frozen peach slices

ACTIVE TIME: 15

TOTAL TIME: 3 30

Yield: 4 to 6 servings

Photo by Lynne Calamia

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Software

6 ounces dark brown sugar
3 1/2 ounces rolled oats
4 ounces all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon freshly ground allspice
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon kosher salt
4 tablespoons unsalted butter, at room temperature, plus extra for the cooker
20 ounces frozen peach slices

Specialized Hardware

Digital kitchen scale

ACTIVE TIME: 15

TOTAL TIME: 3 30

Yield: 4 to 6 servings

Procedure

Combine the brown sugar, oats, flour, baking powder, allspice, nutmeg, and kosher salt in a large bowl. Add the butter and work into the dry ingredients until a crumbly texture is formed. Fold in the peach slices.
Butter the bottom and sides of a 3-quart slow cooker. Add the mixture to the slow cooker and cook on low for 3 to 3 1/2 hours. Serve immediately.