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Course: Sweets
Keyword: Bourbon, Cocktails, Desserts, Frozen, Fruit, Summer

Peach Punch Pops

ACTIVE TIME: 10 minutes
TOTAL TIME: 8 hours 10 minutes
Yield: 16 pops
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I love Popsicles and I love cocktails. I love peaches. I love bourbon and I love iced tea. So, this is pretty much a no-brainer.
Just make sure you don't mix these up with the ones you give the kids. Of course, if one of the little boogers does swipe one, the cayenne will teach them a lesson.
This recipe first appeared in EveryDayCook.
Photo by Lynne Calamia
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Software

Specialized Hardware

Popsicle molds
Popsicle sticks
ACTIVE TIME: 10 minutes
TOTAL TIME: 8 hours 10 minutes
Yield: 16 pops

Procedure

  • Blend the peaches, tea, sugar, bourbon, salt, and cayenne in a blender until smooth. Transfer to the fridge and chill for about 4 hours.
  • Pour the peach mixture into Popsicle molds, add a stick, and freeze for 4 hours, or until solid. Store in a zip-top bag in the freezer for up to 2 weeks.
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