Cold Infused Cardamom Whipped Cream
ACTIVE TIME: 10 minutes
TOTAL TIME: 1 day 10 minutes
Yield: 6
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Software
- 1 cup heavy cream
- 7 pods black cardamom
- 1 tablespoon granulated sugar
- small pinch kosher salt
Specialized Hardware
Heavy mallet
Fine-mesh sieve
2 large mixing bowls
ACTIVE TIME: 10 minutes
TOTAL TIME: 1 day 10 minutes
Yield: 6
Procedure
- Pour the cream into a pint-size jar with a tight-fitting lid.
- Lay the cardamom pods on a flat surface and cover with a clean kitchen towel. Gently pound with a heavy mallet to crack the pods open then add to the jar of cream. Tightly affix the lid and shake to combine. Refrigerate for 24 hours.
- Remove the cream from the fridge and strain through a fine mesh sieve into a large mixing bowl situated over a large bowl of ice. Whisk by hand until the cream forms stiff peaks, about 5 minutes. This can also be done in with an electric hand mixer if you do not wish to do it by hand.
- Serve with our Chocolate Pudding.
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