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–+ servings

Cold Infused Cardamom Whipped Cream

ACTIVE TIME: 10 minutes
TOTAL TIME: 1 day 10 minutes
Yield: 6

Software

  • 1 cup heavy cream
  • 7 pods black cardamom
  • 1 tablespoon granulated sugar
  • small pinch kosher salt

Specialized Hardware

  • Heavy mallet
  • Fine-mesh sieve
  • 2 large mixing bowls

Procedure

  • Pour the cream into a pint-size jar with a tight-fitting lid.
  • Lay the cardamom pods on a flat surface and cover with a clean kitchen towel. Gently pound with a heavy mallet to crack the pods open then add to the jar of cream. Tightly affix the lid and shake to combine. Refrigerate for 24 hours.
  • Remove the cream from the fridge and strain through a fine mesh sieve into a large mixing bowl situated over a large bowl of ice. Whisk by hand until the cream forms stiff peaks, about 5 minutes. This can also be done in with an electric hand mixer if you do not wish to do it by hand.
  • Serve with our Chocolate Pudding.