Join The Alton Browncast from the road in El Cajon, California, as we tour Taylor Guitars and interview this legendary guitar maker’s founder.
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Jim Millan: The Alton Browncast 17
We’ve hit the road for The Edible Inevitable Live Tour! Straight from tour dress rehearsals, I sit down with Tour Producer Jim Milan to chat about Palm Desert and what it takes to produce a multi-city live tour.
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Hook + ALBERT: The Alton Browncast 16
Today, I sit down with Adam Schoenberg and Cory Rosenberg of hook + ALBERT to discuss their creative take on men’s fashion accessories and how it all started with a pair of socks. We try to figure out why a flower in the lapel is OK, while a pocket square is too outrageous for some.
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Julian Van Winkle: The Alton Browncast 15
This week, The Alton Browncast travels to the Old Rip Van Winkle Distillery in Kentucky to talk with Julian Van Winkle. I set up quite the scientific bourbon tasting for friend, pilot, and bourbon-lover Joe Gravalec, where the results shock and awe.
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Sid Mashburn: The Alton Browncast 14
This week, fashion is the main course as I chat with Atlanta-based fashion designer Sid Mashburn about what to look for in a suit jacket, style icons, and movies. Then, I take style questions from fans.
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Bart Hansard: The Alton Browncast 13
This week on The Alton Browncast, I talk to the only actor who can make me laugh so hard I can’t get through a scene. Bart Hansard describes a courtroom drama you just won’t believe and reminisces about how he saved the day from a “Russian” actor. Then, I answer your questions and tell you everything you ever wanted to know about Brussels sprouts.
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Giada De Laurentiis: The Alton Browncast 12
This week, Giada De Laurentiis joins me on The Alton Browncast where she reflects on family, goals, beauty and how appearing on Iron Chef America affected her. Plus, I answer some of your questions and talk meatballs.
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Geoffrey Zakarian: The Alton Browncast 11
Join me and Geoffrey Zakarian as we drink martinis, talk cruise ships, breakfast, and how this chef got his start. Inspired by Iron Chef Zakarian’s love of soufflés, I take a closer look at the dish.
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Ted Allen: The Alton Browncast 10
Ted Allen, host of Chopped (arguably the most popular show on Food Network), joins me for the ultimate Food Network mash-up and tell-all. We talk about life in the food television business as well as share some steamy behind-the-scenes moments, including Ted’s interesting story on how he got his start as a foodie and got to where he’s today.
As for Chopped fans – you’ll definitely be excited to hear about some of the worst basket ingredients he has seen. Is it rattlesnake? Chicken feet? If you’ve watched, you know just how disturbing it can get, though nobody knows more than Ted Allen. Plus – would he ever compete as a chef on the show?
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Judges Roundtable: The Alton Browncast 9
In this episode, we go behind the scenes and talk to two of the people that have been around the Food Network longer than I have.
First, we have Susie Fogelson, who has been at the network for 13 years now, currently holding the title of Senior Vice President of Marketing. Then there is Bob Tuschman, a 15-year-long employee of the Food Network, named both Senior Vice President and General Manager. Together, they have taken on the role of “the network” on Food Network Star for nine years.
Being the eyes and ears behind the network, the two have seen it move from niche networking to the big-time, and they share with me what they believe to be the “secret sauce” behind that change. You’ll find out why some shows flopped while others blew up.
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