Philip Preston of PolyScience fame joins me on The Alton Browncast this week to talk temperature control and innovative culinary technology.
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Valerie Bertinelli: The Alton Browncast 28
After watching each other on TV for years, Valerie Bertinelli and I finally meet for the fist time. Valerie talks about how characters she’s played have affected her, shares thoughts on food and body image, and gets advice on how to judge Iron Chef America.
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Roger Scott and Carolyn O’Neil: The Alton Browncast 27
This week on The Alton Browncast, I interview my trainer, Roger Scott, and nutritionist Carolyn O’Neil (aka The Lady of the Refrigerator).
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Lucky Yates: The Alton Browncast 26
This week, The Alton Browncast hosts Lucky Yates (aka Archer’s Dr. Krieger aka The Dungeon Master). We reminisce about Good Eats, debate the clones vs. robots, and talk tattoos, broken bones and puppets. Then, in honor of Lucky’s award-winning role as Sylvester Graham, I reexamine the graham cracker.
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Santa Stops By: The Alton Browncast #25
Santa Claus stops by The Alton Browncast to help me answer some of your holiday questions. Find out what we do with instant potato flakes, whether you should cream butter for an hour, and what my two favorite Christmas memories are.
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Widdi Turner: The Alton Browncast 24
This week, I welcome a familiar face…er, voice…to The Alton Browncast: actress and Woopie Pie Wizard, Widdi Turner. We reminisce about Widdi’s classic performances, talk belly dancing, and whoopie pie reconnaissance. As an homage to Widdi’s take on Frances Andersen, I talk potatoes.
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The Spice House: The Alton Browncast 23
You’ve heard me mention these folks numerous times, and today, Tom and Patty Erd of The Spice House join me on The Alton Browncast. Inspired by our chat, I examine vanilla, cinnamon, and paprika.
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Black Friday and Christmas Prep: The Alton Browncast 22
The Thanksgiving trilogy comes to an end this week as recipe developer Patty Catalano and I talk Thanksgiving leftovers, Black Friday food (is there such a thing?), and preparing for Christmas. I share a perplexing family recipe and tell you how I take my coffee.
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Thanksgiving, The Bird: The Alton Browncast 21
Back in 2013, I sat down and did my best to answer your questions about the big “T,” aka “The Bird.” Although a couple of years have passed, most of the questions remain the same.
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Now, listen to the episode, “Thanksgiving, Everything BUT The Bird.”
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Thanksgiving, Everything BUT The Bird: The Alton Browncast 20
Sure, the bird is a big deal, but a piece of poultry does not a meal make — there have to be sides and desserts and hors d’oeuvre…oh my! So, in this show from 2013, we tackled everything but the bird.
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Now, listen to the episode, “Thanksgiving, The Bird“.
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