If you’ve never fried a turkey, make this the year. It’s delicious and done in 45 minutes (unless you’re cooking Turkzilla). Just make sur..
Do me a favor: Please clean your grill.
Your grill grate better be squeaky clean or food will absolutely, positively stick (especially ..
Since mayo and ripe avocado are mostly fats and therefore hydrophobic, spreading a thin layer of it on the bottom bun will prevent the bre..
Chicken Parmesan Meatballs happens to be one of my favorite dishes from my book, EveryDayCook. My recipe for spaghetti sauce is in the boo..
When it comes to summer drinking I like to keep things a little lighter on the proof side and a little brighter on the flavor side. With t..
Cucumber Lemonade Gin Punch, or the CLGP, as I like to call it, is one of my favorite summer cocktails. On a warm day out on the porch, I ..
Because watermelons just don’t come bitter enough for me, I make Watermelon Campari Ice Cubes. Learn how to juice a watermelon by watching..
I’ve been accenting the sweetness of summer watermelons with the bitter bite of Campari for years…which means I should have thought of t..
So when I included a procedure for candied orange peel to be used in the Amaranth Wafer recipe in my book, EveryDayCook, I didn’t have a l..
I may not be a “California Girl,” but when it comes to food blogging and recipe writing, I sure am a fan of this one.