I’m something of a dip fanatic. It’s not just that I like dips, I appreciate the zen of dipping … properly pairing dipper and dipee, the..
It’s time for the AltonBrown.com Top 10 Recipe List of 2016. And guess what … it’s nothing like 2015.
10. Morning Steel Cut Oatmeal: ..
Every four years, when the polls close, I cook a steak. I don’t know why I started the tradition…maybe sometimes I need a visceral reminde..
The essence of Thanksgiving in liquid form. This soup extracts every last bit of goodness from the poultry remains. Resist the urge to pic..
What all the cool kids are putting between those bread slices the day after Thanksgiving. I actually like this better than roast bird. (mo..
I don’t always make pumpkin pie, but with its emphasize on pumpkin framed by spices like ginger and nutmeg, this is the pumpkin pie I make..
Despite the fact that this is classic European peasant fare, modern cooks tend to avoid it because unless you have a chronic vampire probl..
Here’s a version of the classic that is nowhere near as heavy, salty or fatty as the one your grandmother used to make…OK, my grandmothe..
Confession: this was originally pumpkin bread, but when we wanted to test it in summer and couldn’t get hold of any fresh pumpkins, we sub..
Honestly, the fussiest thing about this recipe is making the peanut butter itself, but I promise you that it is worth it. That being said,..