Turkey Salad

Turkey Salad


What all the cool kids are putting between those bread slices the day after Thanksgiving. I actually like this better than roast bird.

Turkey Salad
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Ingredients
  1. 1 pound roasted turkey meat, cubed
  2. 1/2 cup mayonnaise
  3. 1/2 small lemon, freshly squeezed
  4. 2 stalks celery, thinly sliced
  5. 1/2 small red onion, finely chopped
  6. 1/2 cup pecans, toasted and roughly chopped
  7. 1/4 cup dried cranberries, roughly chopped
  8. 2 tablespoons fresh sage, chiffonade
  9. 1/2 teaspoon kosher salt
  10. black pepper, freshly ground, to taste
Instructions
  1. Combine everything in a large airtight container. Refrigerate for 1 hour before serving. Store in the fridge for up to 3 days.
Notes
  1. Yields: Approximately 4 servings
ALTON BROWN https://altonbrown.com/
Alton Brown Turkey Salad

9 Comments

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    • 3
      Meghan

      It is your kitchen so you can do as you wish. USDA recommendation would be to eat it today or toss it – 4 days is max for leftover poultry consumption.

  1. 9
    Jonty

    A bit like coronation chicken (also called Jubilee chicken) which has curry powder added to the Mayo. like yours the more nice extras added the bigger the Jubilee

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