I may not be a “California Girl,” but when it comes to food blogging and recipe writing, I sure am a fan of this one.
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Duff Goldman: The Alton Browncast 67
Duff Goldman is everything I could want in an interview subject: open, funny, revealing, eloquent, unjaded, sincere, unassuming, down-to-earth, and honest. I have admired his skill and artistry for years, and am so grateful he made time to sit down for an Alton Browncast. And no, we never once mention “that” cake.
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Alton’s Best of 2016: The Alton Browncast 66
OK, so this year was a stinker and most of us won’t be sad to see it go. But, there’s a lot of good stuff out there…and I’ve been keeping a list of some of my favorites. So in no particular order, my list for 2016.
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Brynn Smith: The Alton Browncast 65
I belly up to a lot of bars across this country and, every now and then, the person on the other side of said appliance has a spark in their eye and knowledge in their noggin’. Sometimes, this person prepares for me a concoction that opens my eyes to something new and wonderful and that’s exactly what Brynn Smith did for me one evening at Sotto, Steve Samson’s excellent basement eatery on Pico. So of course I asked her to be on the Browncast.
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Derek DelGaudio: The Alton Browncast 64
This week, I have a chat with a new friend whose artistry both amazes and inspires me: illusionist Derek DelGaudio.
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Eat Your Science: The Alton Browncast 63
This week on The Alton Browncast, I chat it up with a couple of my long-time cohorts about how this whole Eat Your Science thing happened in 2017, and what it means to be on Broadway!
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Ellen Bennett: The Alton Browncast 62
Just a few years ago, a line cook named Ellen Bennett decided to make an apron. Today, pretty much everyone who’s anyone in the culinary world wears her wares. Join me for a conversation with the preternaturally perky pixie that is “the apron lady.”
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Richard Blais: The Alton Browncast 61
This week, chef Richard Blais visits me in my luxurious Cutthroat Kitchen trailer. We talk food, restaurants, TV and how darned hard it is to run in heels.
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Jonathon Sawyer: The Alton Browncast 59
I sit down with chef Jonathon Sawyer of Cleveland’s acclaimed (and now-shuttered) Greenhouse Tavern to chat about his aged eggnog (one of my favorite things I’ve ever had), making vinegar, and so much more.
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George Peterson: The Alton Browncast 58
Today, I talk with George Peterson, Director of Dive Programs at Monterey Bay Aquarium, about the life aquatic.
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