I belly up to a lot of bars across this country and, every now and then, the person on the other side of said appliance has a spark in their eye and knowledge in their noggin’. Sometimes, this person prepares for me a concoction that opens my eyes to something new and wonderful and that’s exactly what Brynn Smith did for me one evening at Sotto, Steve Samson’s excellent basement eatery on Pico. So of course I asked her to be on the Browncast.
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