Every now and then we stumble over some ingredient or procedure that seems to allow actual magic to take place. When I started reading tha..
Once upon a time on a show called Good Eats, I made 4-Pepper Deviled Eggs. Why four? Because I feared the world just wasn’t ready for the ..
Over the years, I’ve tried almost ever method of hard cooking eggs: steaming, starting them in cold water, baking them in oven, even throw..
Just like the rib roast on a steer, the lamb rack is a primal, or a major cut, located along the back between the shoulders and the loin. ..
Sure you could just boil your eggs for dying or eating, but if you need to do more than one dozen at a time, baking is best.