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ALTON BROWN

candy

Tag
Peeling oranges
Scraping Pith
Ready to blanch
Syrup simmering after :15.
About :40 minutes in (notice peel is darkening)
Towards the end the bubbles start to pile up and become very elastic.
So close.
Done.
Another way you can tell your done: sugar crystals on the bottom of the pan.
Spreading onto cooling rack.
Cooling. When they’re completely cool, knock the sugar off the rack and use it to make a flavored syrup.

Candied Orange Peel 2.0

So when I included a procedure for candied orange peel to be used in the Amaranth Wafer recipe in my book, EveryDayCook, I didn’t have a l..

May 19, 2017 36