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It's easy to transform otherwise bland Saltine crackers into a spicy snack with this quick pantry recipe from Alton Brown's Pantry Raid video series.
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Course: Appetizers
Keyword: Appetizers, Hacks, Make-Ahead, Snacks, Spicy Saltines

Spicy Saltine Crackers

Spicy Saltine Crackres
ACTIVE TIME: 5 minutes
TOTAL TIME: 25 minutes
Yield: 40 crackers
Turn dry, bland Saltine crackers into a spicy, flavorful snack with this easy recipe from the Pantry Raid video series. Feel free to use any hot sauce that you prefer.
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  • 2 tablespoons unsalted butter or ghee, melted
  • 1 tablespoon hot sauce
  • 1 teaspoon dry mustard powder
  • 1 sleeve Saltine crackers
Spicy Saltine Crackres
ACTIVE TIME: 5 minutes
TOTAL TIME: 25 minutes
Yield: 40 crackers

Procedure

  • Heat the oven to 350 degrees F with a rack in the middle.
  • Whisk together the butter, hot sauce, and mustard powder in a large bowl until smooth. Add the Saltines and then toss with your hands until they've been evenly coated in the sauce.
  • Spread into an even layer on a half sheet pan. Bake until crisp and browned, about 10 minutes. Let cool completely, then store in airtight containment — or eat right away.
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