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Mojo Verde
ACTIVE TIME: 15 minutes
TOTAL TIME: 15 minutes
Yield: 1 cup
This sauce is inspired by dozens of sauces I've enjoyed at Cuban restaurants around the US. Basically, it's a mojo sauce, a garlicky marinade typically featuring orange juice, that's been thickened into a kind of mayonnaise. Photo by Lynne Calamia
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Software
- 1 cup sour cream
- 1 large clove garlic, chopped
- 1 small bunch cilantro with stems
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon freshly squeezed orange juice
- 2 teaspoons white vinegar
- 1/2 teaspoon ground cumin
- 1 teaspoon dried oregano
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
Specialized Hardware
Food processor
ACTIVE TIME: 15 minutes
TOTAL TIME: 15 minutes
Yield: 1 cup
Procedure
- Combine all ingredients except the olive oil in the bowl of a food processor and spin for 15 seconds. Scrape down the sides, then spin another 15 seconds.
- Remove the feed tube and, with the motor running, slowly drizzle the olive oil in, until smooth and emulsified.
- Serve with Plantain Chips, fish, chicken, or steak, or anything else that needs a slap and a kiss.
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