In a Cranberry Jam
ACTIVE TIME: 5 minutes
TOTAL TIME: 35 minutes
Yield: 1 cup
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- 2 cups cranberry sauce
- 4 fluid ounces ginger ale
- 1 cup sugar
ACTIVE TIME: 5 minutes
TOTAL TIME: 35 minutes
Yield: 1 cup
Procedure
- Combine all the ingredients into a small, non-reactive saucepan.
- Bring to a simmer and reduce by two-thirds or until the mixture has thickened to the consistency of a loose jam. Remember to keep the heat low to prevent the jam from burning.
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