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Alton Brown's 3-ingredient honey mustard dressing comes together in just 5 minutes for a sweet and tangy salad dressing or chicken finger dip.
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Course:
Sauces & Condiments
Keyword:
Condiments, Dairy-Free, Gluten-Free, Honey Mustard Dressing, Make-Ahead, Sauces
Honey Mustard Dressing
ACTIVE TIME:
5
minutes
minutes
TOTAL TIME:
5
minutes
minutes
Yield:
5
ounces
This homemade honey mustard dipping sauce for chicken fingers will save you hundreds of dollars a year. It also makes an excellent salad dressing...if you like that kind of thing.
This recipe first appeared in Season 4 of
Good Eats
.
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Print Recipe
U.S. Standard
Metric
Software
5
tablespoons
medium-bodied honey
(sourwood works well)
3
tablespoons
Dijon mustard
2
tablespoons
rice wine vinegar
Specialized Hardware
Plunger cup
ACTIVE TIME:
5
minutes
minutes
TOTAL TIME:
5
minutes
minutes
Yield:
5
ounces
Procedure
Measure all of the ingredients in a plunger cup, moving the inner part of the cup down as you go.
Pour all of the ingredients into a small bowl and whisk until smooth. Serve as a dressing or a dip.
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