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Blue Cheese Dressing
ACTIVE TIME: 5 minutes
TOTAL TIME: 5 minutes
Yield: 1
Photo by Lynne Calamia
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- 4 ounces Gorgonzola
- 1/3 cup sour cream
- 1/3 cup buttermilk
- 1/4 cup mayonnaise
- 1 tablespoon white wine vinegar
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon freshly ground black pepper
ACTIVE TIME: 5 minutes
TOTAL TIME: 5 minutes
Yield: 1
Procedure
- Put the Gorgonzola in a small mixing bowl and mash it with a fork. Add the sour cream, buttermilk, mayonnaise, white wine vinegar, Worcestershire sauce, and black pepper and whisk to combine. Serve, or store in an airtight container in the refrigerator for up to 1 week.
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