fbpx
Hamburger menu icon
COOK
Alton Brown Logo on one line in white font
Alton Brown logo stacked in white font
SHOP
Magnifying glass search icon
Baseboard page divider
Alton Brown logo in grey font
Black x

SEARCH

A rolled up screen projector
Jump to Recipe - Print Recipe

 

Course: Breads
Keyword: Baking, Basic Popover, Breakfast, British, Brunch

Basic Popover

ACTIVE TIME: 10 minutes
TOTAL TIME: 50 minutes
Yield: 6 servings
Photo by Lynne Calamia
Read More
Read Less
Print Recipe

Software

  • 2 tablespoons unsalted butter, melted and cooled, divided
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 2 large eggs, at room temperature
  • 1 cup whole milk, at room temperature

Specialized Hardware

Popover pan
Food processor or blender
ACTIVE TIME: 10 minutes
TOTAL TIME: 50 minutes
Yield: 6 servings

Procedure

  • Heat oven to 400ºF.
  • Grease a 6-cup popover pan with 1 tablespoon of butter.
  • Place all of the ingredients into a food processor or blender and process for 30 seconds. Divide the batter evenly between the cups of the popover pan, each should be about 1/3 to 1/2 full. Bake on the middle rack of the oven for 40 minutes.
  • Remove the popovers to a cooling rack and pierce each in the top with a knife to allow steam to escape. Serve warm.
Baseboard page divider

X

Leaving so soon?

Before you go, check out what’s new in the Alton Brown Shop!