Oh Bother Blog / Podcast

Michael Ruhlman: The Alton Browncast 40

April 4, 2014

This week on The Alton Browncast, I interview author and cook Michael Ruhlman about freeing people from recipes, the future of cookbooks, and what sets the great chefs apart. Then, we try to predict the future of food… and get excited about eggs.

Listen here: 

Please subscribe to The Alton Browncast on:

Apple Podcasts
Stitcher Radio