Today’s guest, Justin Warner, is dear to my heart. He is most well-known for being victorious on Season 8 of Food Network Star, where I acted as his mentor as a part of a team. Additionally, he is the author of his own cookbook, “The Laws of Cooking: And How to Break Them.”
And, today, we’re talking about food. That means jumping inside Justin’s brain to break down his non-traditional thought process behind his recipes and his feelings on food television. His story is a little different – gaining the majority of his food knowledge while being a waiter at Danny Meyer’s restaurant The Modern, before becoming a renowned chef.
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