I, Encyclo-smokia Brown, and author John Hodgman remember our epic barbecue journey, talk facial hair, and hear what happened when John’s Twitterfeed was hacked by a tiny human in his house.
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Mark Dacascos: The Alton Browncast 41
Actor and martial artist Mark Dacascos joins me on The Alton Browncast to talk about his early desire to become a Buddhist monk, his love for Shakespeare, and improvising the character of Iron Chef America’s Chairman. Find out what he says when asked about his uncle in Japan and if I really am that smart.
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Michael Ruhlman: The Alton Browncast 40
This week on The Alton Browncast, I interview author and cook Michael Ruhlman about freeing people from recipes, the future of cookbooks, and what sets the great chefs apart. Then, we try to predict the future of food… and get excited about eggs.
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Katie Allen: The Alton Browncast 39
Ever wonder whose job it is to build a kitchen in the middle of a beach, design the sabotages on Cutththroat Kitchen, or wash the dishes when the cameras stop rolling? For many of Food Network’s shows, it is culinary producer Katie Allen. This week, she talks with me about the magic of Kitchen Stadium and how a bell pepper almost kept her from her dream job at Food Network.
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Brooks Reitz: The Alton Browncast 38
This week on The Alton Browncast, I chat with Brooks Reitz of Jack Rudy Cocktail Co. about his company’s namesake (the man, the myth, the legend), the inspiration for interesting elixers, and the reemergence of cocktail culture. Oh, and I share my technique for the perfect G&T.
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Kevin Brauch: The Alton Browncast 37
This week on The Alton Browncast, I ask producer Kevin Brauch how he got the Drinking Robot nickname. We also hear a vintage speech about McDonald’s hamburgers and I defend my fruitcake. All this, and why Kevin slapped me and shouted down the hall of the Food Network studios.
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Robert Sparks: The Alton Browncast 36
Rock stars, tattoos, the history of modern art and the impact of those oh so famous soup cans – that’s where the conversation goes when Robert Sparks, Senior Consultant for the Martin Lawrence Galleries, USA joins me for this week’s episode of The Alton Browncast. Sparks also gives an inside look at the world of fine art and advises on how to get rid of those posters from college and put some treasure on your walls.
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Gretchen Pfarrer: The Alton Browncast 35
On this episode of The Alton Browncast, I talk to The Boss… well, the boss of The Edible Inevitable Tour, Gretchen Pfarrer. This tour veteran shares stories from 17 years on the road, and explains why she thinks tours like this one are the wave of the future.
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Mike Martin: The Alton Browncast 34
On this episode of The Alton Browncast, I interview Mike Martin, the production manager for The Edible Inevitable Tour. Mike takes us through a typical day, talks about the difference between TV and theater, and why it is “all about the out.”
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Donatella Arpaia: The Alton Browncast 33
This week on The Alton Browncast, I chat with Donatella Arpaia about what it was like growing up in an Italian immigrant family and how celebrity guest judges and her legal training help her judge Iron Chef America. Then, the tables turn when Donatella asks me a series of questions.
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