Every four years, when the polls close, I cook a steak. I don’t know why I started the tradition…maybe sometimes I need a visceral reminde..
Despite the fact that this is classic European peasant fare, modern cooks tend to avoid it because unless you have a chronic vampire probl..
The ubiquitous slow cooker was conceived by some revolutionary thinker at Chicago’s Naxon Utilities Corporation sometime before 1964. Call..
I’ve chased the perfect steak for years and it turns out the secret is to use a pizza stone and a freezer. My work here is (finally) done…
The early American home came with but one oven: the fireplace and the typically rocky protuberance thereof known as the hearth. What few p..
For carnivores, meatballs are the ultimate culinary multitaskers. They can be small or big. They can be built upon beef, pork, chicken, tu..
I have always loved meatloaf. My mom made pretty good version when I was growing up, but she cooked it in a baking dish so there wasn’t ne..
If I found out the world was about to end, I’d calmly walk into the kitchen and make this cheeseburger. Then I’d eat it, and if there was ..
I adore Eggplant Parmesan, but not so much the time it takes to make. So as we were sitting around trying to think of applications for the..
Maybe it’s because they’re both white, or perhaps it’s because they both tend to take in flavors from their surroundings, or maybe it’s be..