According to my calculations, about 30 percent of the dishes prepared from written recipes go wrong because the cooks concerned didn’t act..
There are plenty of ways to prep a turkey, and even more wonderful ways to cook it. There’s nothing wrong with simply roasting the darned ..
Although it’s nothing more than paper dipped in sulfuric acid (which renders it all but impermeable to grease and heat) and coated in sili..
Keep skewers in a recycled water bottle full to the top with water. That way the skewers will always be ready for grilling. Just give the ..
We’re big fans of clarified butter in Brain Food Kitchens, which means we go through a lot of it. Every few weeks we make a batch so that ..
So this may come to you as a shock, but I’m not the only culinarian around here (here being Brain Food Industries my test kitchen) generat..
Because you only get out what you keep in.
- Buy whole beans and keep them stashed in an airtight canister. Only freeze be..
Here are three solutions to fix watery, underdone or gummy rice:
1. If your rice is cooked through but watery: drain in a colander, spr..
Summer means basil and basil means pesto and pesto means pine nuts … toasted pine nuts. And that’s where the trouble starts because pine..
Where I’m from, folks like to argue about what defines barbecue. Opinions abound, but I would argue the answer is in the word itself, whic..