In the region around Corum in Turkey, young and old alike munch a curiously crunchable concoction called leblebi and the recipe is..
It’s just as good with turkey, but I wasn’t sure about mixing Greece and turkey in the same title.
The shrimp “cocktail” as we know it originated in the late nineteenth or early twentieth century. The proud, flavorful shrimp of my youth..
When it comes to burgers, beef beats burgers because of something called umami, the flavors usually associated with glutamic acid. By..
If you plan to eat the peanuts roasted right out of the shell, use Virginia or Valencia peanuts. If you’re going to use the roasted..
This is my favorite tofu trick. I’ve served this pie to dozens of unsuspecting dessert lovers and not one has ever suspected the curd..
Being bar food, most chicken wings are deep-fried, because deep-frying is fast and tasty, and most bars that serve food have commercial..
Soft pretzels are always made with yeast dough and are in fact very similar to bagels in both composition and construction.
Yes … five jalapeños sounds like a lot but don’t worry, roasting them under the broiler knocks down the heat considerably.
Not only is the chickpea ridiculously nutritious and vice-grip versatile, no ingredient save the chickpea better sums up the Near and..