The method of rubbing or “cutting” fat into flour, then stirring in moisture before kneading is referred to as the “biscuit” method and is..
When I first developed this recipe, more than a few folks thought the peach preserves were a crazy addition. But consider this: Jams and p..
After successfully baking the Frozen Blueberry Pie, we decided to try the same method with strawberries. So why freeze the filling? Longev..
So the puffy pancake known as a Dutch baby is a favorite of mine. Imagine my dismay when I discovered that the online version of my applic..
So why freeze the filling? Longevity for one. You can make up a few of these when blueberries are in season and bake tasty pies through th..
Fourth of July food goes way beyond hamburgers and hot dogs (not that there’s anything wrong with that).
My thing is watermelon, I’m a fanatic. Most people enjoy it cold because it’s 92 percent water, so it’s very refreshing. Well I cook it. A..
I have always felt the marriage of cake and fruit to be powerful magic, especially when the elements in question are subtly segregated. A ..
The trick to using avocados for ice cream is to think of them as eggs. They’re even shaped the same. Coincidence? I think not.
Proof positive that technique is just as important as ingredients. This is version 2.0 — a change up in the baking time creates an ooey-go..