As much as we Americans love to dip things, it’s sheer madness not to make our own. This is probably my favorite dip of all time. And I ha..
The key to these nachos is using aluminum foil to make spacers for separating the racks so that maximum meltage is attained. The other thi..
The Cuban is my favorite sandwich of all time. Alas, my desire is often thwarted by a dearth of one crucial ingredient: roast pork. So, th..
Queso Fundido is a ubiquitous Tex-Mex staple that combines spicy meat with creamy cheese dip and chiles. Chorizo is typically the meat of ..
If you were to argue that the words “elegant” and “dip” can’t live side-by-side in harmony, well … you’d be wrong.
Instant cocoa is a fine concept, but most commercial mixes aren’t exactly packed with quality ingredients or flavor. My signature instant ..
If you’re feeling culinarily adventurous, try stirring in 1-2 tablespoons of Furikake (see note below) before adding the butter.
It’s time for the AltonBrown.com Top 10 Recipe List of 2015. And guess what … it’s nothing like 2014.
Have leftover apple pie? Turn it into a milkshake. All you need are three ingredients: apple pie, vanilla ice cream and apple cider.
Sweet potatoes possess a balance of moisture, starch and sugar that makes them ideal for baked goods, especially those requiring considera..