Learning how to safely slice a mango is no simple task.
Riddle me this foodists, which is easier to handle: the sub-Asian kin of the cashew known as the mango? Or an over-caffeinated weasel with rabies?
Well, when compared stitch to stitch, the mango is by far the more vicious adversary. For a long time I wouldn’t even eat mangoes because I thought they were just too much of a pain to deal with.
Here’s how to slice one up safely (or check out the video for more info):