In 1926, a Mr. Julius Freed opened an orange juice stand in Los Angeles, only to find that although his product was excellent, business wa..
So why freeze the filling? Longevity for one. You can make up a few of these when blueberries are in season and bake tasty pies through th..
My thing is watermelon, I’m a fanatic. Most people enjoy it cold because it’s 92 percent water, so it’s very refreshing. Well I cook it. A..
It used to be that whenever my veggies and critters came off the grill, I would see all the lovely charcoal that remained and would hang m..
I opened my fridge, took out everything that was green and blended it up. Pretty good I must say. I make one of these at the beginning of ..
!–WPRM Recipe 4968–
- 1 1/2 pounds watermelon
- 9 ounces sugar
- 3 tablespoons Campari
- 1 tablespoon lime zest (fro..
Riddle me this foodists, which is easier to handle: sub-Asian kin of the cashew known as the mango? Or an over-caffeinated weasel with rab..