Once upon a time on a show called Good Eats, I made 4-Pepper Deviled Eggs. Why four? Because I feared the world just wasn’t ready for the ..
Over the years, I’ve tried almost ever method of hard cooking eggs: steaming, starting them in cold water, baking them in oven, even throw..
I love scrambled eggs in the morning. And if your mornings are anything like mine, you might want to give this recipe a try. It comes toge..
When combined, these two French classics are more than the sum of their parts.
Here’s an omelet that requires no actual practice. The Italians call it a frittata, and it distinguishes itself from a French omelet becau..
Sure you could just boil your eggs for dying or eating, but if you need to do more than one dozen at a time, baking is best.