Once upon a time on a show called Good Eats, I made 4-Pepper Deviled Eggs. Why four? Because I feared the world just wasn’t ready for the ..
Over the years, I’ve tried almost ever method of hard cooking eggs: steaming, starting them in cold water, baking them in oven, even throw..
I love scrambled eggs in the morning, but when I’m shooting Cutthroat Kitchen I don’t have a lot of time. Luckily this dish comes together..
When combined, these two French classics are more than the sum of their parts.
Here’s an omelet that requires no actual practice. The Italians call it a frittata, and it distinguishes itself from a French omelet becau..
Sure you could just boil your eggs for dying or eating, but if you need to do more than one dozen at a time, baking is best.