Chicken Parmesan Meatballs happens to be one of my favorite dishes from my book, EveryDayCook. My recipe for spaghetti sauce is in the boo..
Salt, oil, a hot cast-iron skillet, and a good stopwatch are all you need for a perfect medium-rare sirloin steak, the very steak I cook e..
Low and slow cooking transforms this garlic-filled chicken dish into a golden-brown, juicy braise.
Despite the fact that this recipe is..
The ubiquitous slow cooker was conceived by some revolutionary thinker at Chicago’s Naxon Utilities Corporation sometime before 1964. Call..
I’ve chased the perfect steak for years, and it turns out the secret is a freezer, a cast-iron griddle, and a hot broiler. My work here is..
Creamy and savory pumpkin soup served inside…what else? A whole pumpkin.
In colonial times, when the American home had but one oven (..
A triple-meat blend is the secret to these always-moist baked meatballs, the ultimate culinary multitaskers for carnivores.
They can be..
My reloaded meatloaf is still made with home-ground beef for the best flavor and texture, but now comes with a revamped tomato-chile-cocoa..
If I found out the world was about to end, I’d calmly walk into the kitchen and make this cheeseburger. Then I’d eat it, and if there was ..
I adore Eggplant Parmesan, but not so much the time it takes to make. So as we were sitting around trying to think of applications for the..