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After taping 26 episodes of Cutthroat Kitchen back in 2014, I thought it was appropriate to sit down with the culinary team behind the show. They’ll talk about what it’s like on set on a day-to-day basis, as well as brainstorming sabotages and testing them.
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My guest today (I’ve wanted to have on for quite awhile now), is Cutthroat Kitchen judge, Jet Tila. I first met Jet way back when on the set of Iron Chef America and let me tell you — this guy has a pretty fascinating past … and present.
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Podcast and images © Alton Brown, 2014
Today, I’m joined by restauranteur-chef-culinary competitor and Cutthroat Kitchen judge, Antonia Lofaso. We talk about, well…everything.
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Ever wonder whose job it is to build a kitchen in the middle of a beach, design the sabotages on Cutththroat Kitchen, or wash the dishes when the cameras stop rolling? For many of Food Network’s shows, it is culinary producer Katie Allen. This week, she talks with me about the magic of Kitchen Stadium and how a bell pepper almost kept her from her dream job at Food Network.
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