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Course: Sweets
Keyword: Baking, Desserts, Gluten-Free, Whipped Cream

Whipped Cream

ACTIVE TIME: 10 minutes
TOTAL TIME: 20 minutes
Yield: 1
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Software

  • 2 tablespoons sugar
  • 1 cup heavy whipping cream
ACTIVE TIME: 10 minutes
TOTAL TIME: 20 minutes
Yield: 1

Procedure

  • Place the work bowl of your stand mixer and whisk attachment into the freezer for 10 to 15 minutes.
  • Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, re-whisk for 10 to 15 seconds.
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