fbpx
Hamburger menu icon
COOK
Alton Brown Logo on one line in white font
Alton Brown logo stacked in white font
SHOP
Magnifying glass search icon
Baseboard page divider
Alton Brown logo in grey font
Black x

SEARCH

A rolled up screen projector
Jump to Recipe - Print Recipe

 

Course: Sauces & Condiments
Keyword: Condiments, Dairy-Free, Gluten-Free, Make-Ahead, Veni Vedi Vinaigrette

Veni Vedi Vinaigrette

ACTIVE TIME: 5 minutes
TOTAL TIME: 1 hour 5 minutes
Yield: 1 cup
Photo by Lynne Calamia
Read More
Read Less
Print Recipe

Software

  • 2 fluid ounces red wine vinegar
  • 2 teaspoons Dijon mustard
  • 2 cloves garlic, mashed
  • 1/4 teaspoon kosher salt
  • 3/4 cup olive oil
ACTIVE TIME: 5 minutes
TOTAL TIME: 1 hour 5 minutes
Yield: 1 cup

Procedure

  • Place red wine vinegar, Dijon mustard, garlic, and salt in a glass or metal container with a tight-fitting lid and shake to combine. Add olive oil and shake vigorously, until dressing emulsifies and thickens to the consistency of cream.
  • Let dressing sit for 1 hour at room temperature before straining out garlic and serving. Dressing can be refrigerated, but should be brought to room temperature and shaken again before serving.
Baseboard page divider

X

Leaving so soon?

Before you go, check out what’s new in the Alton Brown Shop!