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Course: Sweets
Keyword: Baking, Desserts, Vanilla Sugar

Vanilla Sugar

ACTIVE TIME: 5 minutes
TOTAL TIME: 5 minutes
Yield: 2 cups
Photo by Lynne Calamia
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Software

  • 1 vanilla bean, whole or scraped
  • 2 cups granulated sugar
ACTIVE TIME: 5 minutes
TOTAL TIME: 5 minutes
Yield: 2 cups

Procedure

  • If vanilla bean is whole, slice down side of bean with back of knife and scrape seeds into airtight container with the sugar. Bury bean in sugar and seal tightly with lid. Let sit for 1 to 2 weeks. Use as regular, granulated sugar.
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