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Course: Appetizers
Keyword: Appetizers, Dairy-Free, Dips, Gluten-Free, Snacks, Turbo Hummus, Vegetarian

Turbo Hummus

ACTIVE TIME: 10 minutes
TOTAL TIME: 10 minutes
Yield: 4 servings
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  • 2 cloves garlic
  • 1 (15-ounce) can garbanzo beans, drained and liquid reserved
  • 3 tablespoons smooth peanut butter
  • 0.25 cup loosely packed fresh parsley leaves
  • 1 medium lemon, zested and juiced
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1/3 cup extra-virgin olive oil

Specialized Hardware

  • Food processor
ACTIVE TIME: 10 minutes
TOTAL TIME: 10 minutes
Yield: 4 servings

Procedure

  • Chop the garlic finely in a food processor. Add the beans and 1/2 of the reserved liquid and process finely or to desired consistency. Add the peanut butter, parsley, lemon zest and juice, salt, and pepper. Process until it forms a paste. Drizzle in the olive oil and process until it reaches the consistency of mayonnaise.
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