1(15-ounce) cangarbanzo beans, drained and liquid reserved
3tablespoonssmooth peanut butter
0.25cuploosely packed fresh parsley leaves
1mediumlemon, zested and juiced
Kosher salt, to taste
Freshly ground black pepper, to taste
1/3cupextra-virgin olive oil
Specialized Hardware
Food processor
ACTIVE TIME: 10 minutesminutes
TOTAL TIME: 10 minutesminutes
Yield: 4servings
Procedure
Chop the garlic finely in a food processor. Add the beans and 1/2 of the reserved liquid and process finely or to desired consistency. Add the peanut butter, parsley, lemon zest and juice, salt, and pepper. Process until it forms a paste. Drizzle in the olive oil and process until it reaches the consistency of mayonnaise.