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Course: Sauces & Condiments
Keyword: Appetizers, Dips, Gluten-Free, Make-Ahead, Snacks, Tapenade


ACTIVE TIME: 10 minutes
TOTAL TIME: 10 minutes
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  • 8 ounces pitted mixed olives
  • 2 anchovy fillets, rinsed
  • 1 small clove garlic, minced
  • 2 tablespoons capers
  • 2 to 3 basil leaves
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons extra-virgin olive oil

Specialized Hardware

  • Food processor
ACTIVE TIME: 10 minutes
TOTAL TIME: 10 minutes


  • Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, 1 to 2 minutes total. Transfer to a bowl and serve.
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