Streusel
ACTIVE TIME: 15 minutes
TOTAL TIME: 15 minutes
Yield: 3 cups
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- 4 1/2 ounces all-purpose flour
- 6 ounces light brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon, clove, nutmeg, and/or allspice
- 6 ounces almonds, chopped and toasted
- 6 tablespoons unsalted butter, at room temperature
ACTIVE TIME: 15 minutes
TOTAL TIME: 15 minutes
Yield: 3 cups
Procedure
- Whisk together the flour, sugar, salt, cinnamon, and almonds in a medium mixing bowl.
- Add the butter and use your fingers to lightly knead into the dry ingredients until the mixture is crumbly and the butter is well incorporated.
- Use to top muffins, quick breads, crisps, or ice cream. Store in an airtight container in the refrigerator for up to a month.
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