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Print Recipe
Course:
Sweets
Keyword:
Desserts, Streusel
Streusel
ACTIVE TIME:
15
minutes
minutes
TOTAL TIME:
15
minutes
minutes
Yield:
3
cups
Read More
Read Less
Print Recipe
U.S. Standard
Metric
Software
4 1/2
ounces
all-purpose flour
6
ounces
light brown sugar
1
teaspoon
kosher salt
1
teaspoon
ground cinnamon, clove, nutmeg, and/or allspice
6
ounces
almonds, chopped and toasted
6
tablespoons
unsalted butter, at room temperature
ACTIVE TIME:
15
minutes
minutes
TOTAL TIME:
15
minutes
minutes
Yield:
3
cups
Procedure
Whisk together the flour, sugar, salt, cinnamon, and almonds in a medium mixing bowl.
Add the butter and use your fingers to lightly knead into the dry ingredients until the mixture is crumbly and the butter is well incorporated.
Use to top muffins, quick breads, crisps, or ice cream. Store in an airtight container in the refrigerator for up to a month.
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